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Green Extraction and Valorization of By-Products from Food Processing

av Francisco J. Barba
Green Extraction and Valorization of By-Products from Food Processing av Francisco J. Barba
Om Green Extraction and Valorization of By-Products from Food Processing

With more than 700 million tons of food waste per year in Europe alone, there is immense interest in is reuse/recycle/valorisation through various processes. This book focuses on the innovative and green extraction processes for the valorization of waste and byproducts generated in the food production and processing.

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  • Språk:
  • Engelska
  • ISBN:
  • 9781138544048
  • Format:
  • Inbunden
  • Sidor:
  • 384
  • Utgiven:
  • 23. september 2019
  • Mått:
  • 261x184x23 mm.
  • Vikt:
  • 896 g.
Leveranstid: Okänt - saknas för närvarande
Förlängd ångerrätt till 31. januari 2025

Om Francisco J. Barba

Se alla böcker av Francisco J. Barba

Beskrivning av Green Extraction and Valorization of By-Products from Food Processing

With more than 700 million tons of food waste per year in Europe alone, there is immense interest in is reuse/recycle/valorisation through various processes. This book focuses on the innovative and green extraction processes for the valorization of waste and byproducts generated in the food production and processing.

Användarnas betyg av Green Extraction and Valorization of By-Products from Food Processing



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