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Handbook of Practical Cookery, for Ladies and Professional Cooks

av Pierre Blot

del av Cooking in America-serien

Handbook of Practical Cookery, for Ladies and Professional Cooks av Pierre Blot
Om Handbook of Practical Cookery, for Ladies and Professional Cooks

Published in 1868 by renowned cooking teacher Pierre Blot, this book is a masterwork of French cookery. Blot came to America as a refugee from Napoleonic France, and in 1865, he opened, arguably, the first French cooking school in America.

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  • Språk:
  • Engelska
  • ISBN:
  • 9781429012720
  • Format:
  • Häftad
  • Sidor:
  • 488
  • Utgiven:
  • 29. augusti 2008
  • Mått:
  • 152x29x229 mm.
  • Vikt:
  • 785 g.
Leveranstid: 2-4 veckor
Förväntad leverans: 17. december 2024

Om Pierre Blot

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Published in 1868 by renowned cooking teacher Pierre Blot, this book is a masterwork of French cookery. Blot came to America as a refugee from Napoleonic France, and in 1865, he opened, arguably, the first French cooking school in America.

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