How to Make the Perfect Eggs Every Time!

It's unusual for us to even see an egg in its nest, much less get the opportunity to consume one right after it's been laid. It's difficult to beat the fresh flavor of a newly laid egg, as well as the experience of removing it from its cozy nest and holding it in your hand solely for the pleasure of eating it. I can't think of a better way to start the day than with an egg, whether it's soft-boiled, softly poached, crisp-fried, or creamy and scrambled. The flavors of your morning egg will be enhanced by following the instructions in our eBook "How to Make the Perfect Eggs Every Time!"