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Human Resource Management in the Hotel and Catering Industry

Om Human Resource Management in the Hotel and Catering Industry

This book, first published in 1987, gives valuable insights into the characteristics of employment in the hotel and catering industry and useful guidance on personal techniques. It deals with fundamental issues, such as personnel policy, as well as with practical techniques.

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  • Språk:
  • Engelska
  • ISBN:
  • 9781138289925
  • Format:
  • Inbunden
  • Sidor:
  • 286
  • Utgiven:
  • 23 Maj 2017
  • Mått:
  • 156x234x0 mm.
  • Vikt:
  • 539 g.
  Fri leverans
Leveranstid: 2-4 veckor
Förväntad leverans: 29 Oktober 2024

Beskrivning av Human Resource Management in the Hotel and Catering Industry

This book, first published in 1987, gives valuable insights into the characteristics of employment in the hotel and catering industry and useful guidance on personal techniques. It deals with fundamental issues, such as personnel policy, as well as with practical techniques.

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