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Human Resource Management in the Hotel and Catering Industry

Om Human Resource Management in the Hotel and Catering Industry

This book, first published in 1987, gives valuable insights into the characteristics of employment in the hotel and catering industry and useful guidance on personal techniques. It deals with fundamental issues, such as personnel policy, as well as with practical techniques.

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  • Språk:
  • Engelska
  • ISBN:
  • 9781138289970
  • Format:
  • Häftad
  • Sidor:
  • 286
  • Utgiven:
  • 20. november 2018
  • Mått:
  • 233x156x22 mm.
  • Vikt:
  • 440 g.
  Fri leverans
Leveranstid: 2-4 veckor
Förväntad leverans: 6. december 2024

Beskrivning av Human Resource Management in the Hotel and Catering Industry

This book, first published in 1987, gives valuable insights into the characteristics of employment in the hotel and catering industry and useful guidance on personal techniques. It deals with fundamental issues, such as personnel policy, as well as with practical techniques.

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