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  5. Indian Vegetarian Cooking from an American Kitchen

Indian Vegetarian Cooking from an American Kitchen

av Vasantha Prasad
Indian Vegetarian Cooking from an American Kitchen av Vasantha Prasad
Om Indian Vegetarian Cooking from an American Kitchen

“A remarkably skillful job of bringing authentic Indian flavors to the American kitchen.”—David Rosegarten, author of The Dean & Deluca Cookbook and host of Taste (TV Food Network) Recipes include: • Cucumber Pirogue • Spicy Potato Soup • Fruit Salad with Yogurt Cheese Dressing • Sautéed Eggplant and Bell Pepper Curry • Spinach with Homemade Cheese (Saag Paneer) • Mixed Vegetable Korma (Navarathna Korma) •Rice Pilaf with Cashews, Black Pepper, and Coconut • Vegetable Biryani • Basic Toovar Dal • Spicy Black-eyed Pea Curry • Chapatis (Whole Wheat Flat Breads) • Parathas (Whole Wheat Flaky Griddle Breads) • Aloo Parathas (Potato-stuffed Breads) • Masala Dosa • Rava Idli • Minty Yogurt Drink • Sweet Vermicelli Pudding • Almond Milk Fudge and more! “Vasantha Prasad’s book is a must-read for anyone who loves healthy Indian vegetarian fare. Her recipes are wonderful and use all five of the senses!”—Nina Griscom, co-host of Dining Around (TV Food Network)

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  • Språk:
  • Engelska
  • ISBN:
  • 9780679764380
  • Format:
  • Häftad
  • Sidor:
  • 272
  • Utgiven:
  • 12. maj 1998
  • Mått:
  • 152x229x19 mm.
  • Vikt:
  • 408 g.
  Fri leverans
Leveranstid: 2-4 veckor
Förväntad leverans: 18. december 2024

Om Vasantha Prasad

Se alla böcker av Vasantha Prasad

Beskrivning av Indian Vegetarian Cooking from an American Kitchen

“A remarkably skillful job of bringing authentic Indian flavors to the American kitchen.”—David Rosegarten, author of The Dean & Deluca Cookbook and host of Taste (TV Food Network)
Recipes include:
• Cucumber Pirogue
• Spicy Potato Soup
• Fruit Salad with Yogurt Cheese Dressing
• Sautéed Eggplant and Bell Pepper Curry
• Spinach with Homemade Cheese (Saag Paneer)
• Mixed Vegetable Korma (Navarathna Korma)
•Rice Pilaf with Cashews, Black Pepper, and Coconut
• Vegetable Biryani
• Basic Toovar Dal
• Spicy Black-eyed Pea Curry
• Chapatis (Whole Wheat Flat Breads)
• Parathas (Whole Wheat Flaky Griddle Breads)
• Aloo Parathas (Potato-stuffed Breads)
• Masala Dosa
• Rava Idli
• Minty Yogurt Drink
• Sweet Vermicelli Pudding
• Almond Milk Fudge
and more!
“Vasantha Prasad’s book is a must-read for anyone who loves healthy Indian vegetarian fare. Her recipes are wonderful and use all five of the senses!”—Nina Griscom, co-host of Dining Around (TV Food Network)

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