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Kosher USA

- How Coke Became Kosher and Other Tales of Modern Food

av Roger (Hagley Museum and Library) Horowitz

del av Arts and Traditions of the Table: Perspectives on Culinary History-serien

Kosher USA av Roger (Hagley Museum and Library) Horowitz
Om Kosher USA

"Kosher USA" explores the complex encounter between ancient religious principles and modern industrial methods. Drawing on episodes from the lives of the author's own family, it traces how iconic products such as Coca-Cola and Jell-O tried to become kosher. This book adds a significant chapter to the story of Judaism's interaction with non-Jewish cultures and the history of modern Jewish American life, as well as American foodways.

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  • Språk:
  • Engelska
  • ISBN:
  • 9780231158329
  • Format:
  • Inbunden
  • Sidor:
  • 320
  • Utgiven:
  • 12 April 2016
  • Mått:
  • 240x162x30 mm.
  • Vikt:
  • 564 g.
  Fri leverans
Leveranstid: 2-4 veckor
Förväntad leverans: 21 Oktober 2024

Om Roger (Hagley Museum and Library) Horowitz

Se alla böcker av Roger (Hagley Museum and Library) Horowitz

Beskrivning av Kosher USA

"Kosher USA" explores the complex encounter between ancient religious principles and modern industrial methods. Drawing on episodes from the lives of the author's own family, it traces how iconic products such as Coca-Cola and Jell-O tried to become kosher. This book adds a significant chapter to the story of Judaism's interaction with non-Jewish cultures and the history of modern Jewish American life, as well as American foodways.

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