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Mass Spectrometry for Food Analysis

Om Mass Spectrometry for Food Analysis

This volume details protocols on mass spectrometry and associated techniques. Chapters guide readers through micro- and macronutrients analysis, mass spectrometry-related methodologies, direct insertion, matrix-assisted laser desorption ionization (MALDI), gas chromatography (uni- and bi-dimensional), liquid chromatography, plasma mass spectrometry (ICP-MS), and analyses in food samples. Authoritative and cutting-edge, Mass Spectrometry for Food Analysis aims to provide comprehensive and updated state-of-art methodologies and models for food analysis.

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  • Språk:
  • Engelska
  • ISBN:
  • 9781071621097
  • Format:
  • Häftad
  • Sidor:
  • 340
  • Utgiven:
  • 26. juni 2022
  • Utgåva:
  • 22001
  • Mått:
  • 178x19x254 mm.
  • Vikt:
  • 641 g.
  Fri leverans
Leveranstid: 2-4 veckor
Förväntad leverans: 26. november 2024

Beskrivning av Mass Spectrometry for Food Analysis

This volume details protocols on mass spectrometry and associated techniques. Chapters guide readers through micro- and macronutrients analysis, mass spectrometry-related methodologies, direct insertion, matrix-assisted laser desorption ionization (MALDI), gas chromatography (uni- and bi-dimensional), liquid chromatography, plasma mass spectrometry (ICP-MS), and analyses in food samples.

Authoritative and cutting-edge, Mass Spectrometry for Food Analysis aims to provide comprehensive and updated state-of-art methodologies and models for food analysis.

Användarnas betyg av Mass Spectrometry for Food Analysis



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