Mastering French Cooking Cookbook

It's no secret French love the best - from perfume to haute couture. And they apply the same high standards to their cuisine. It is rich, filled with flavor and healthy ingredients. Nothing but the best. The fact is, French cooking is appreciated throughout the world. Much of the beloved cooking, and the recipes in the Mastering French Cooking Cookbook, originated in medieval times, when royalty enjoyed well-seasoned, multi-course dinners of game, fresh fruits and vegetables, and healthy grains. French cooks today still pride themselves on using the freshest ingredients, along with a delicious sauce. Cooks and reputable chefs everywhere eye the French for cooking tips. This Mastering French Cooking Cookbook is an indispensable tool for preparing such specialties as coq au vin or tarte tatin for dessert. It brings the flavors of Paris into your own home. Bon Appetit!