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Organic Food and Farming in China

- Top-down and Bottom-up Ecological Initiatives

av Steffanie (University of Waterloo Scott

del av Earthscan Food and Agriculture-serien

Organic Food and Farming in China av Steffanie (University of Waterloo Scott
Om Organic Food and Farming in China

China has a rapidly expanding organic agriculture and food sector, and there is a revolution in ecological food and ethical eating in Chinäs cities. This book shows how social, economic, cultural and environmental conditions have converged to shape the development of both a `formal¿ and `informal¿ organic sector.

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  • Språk:
  • Engelska
  • ISBN:
  • 9780367586287
  • Format:
  • Häftad
  • Sidor:
  • 236
  • Utgiven:
  • 30 Juni 2020
  • Mått:
  • 156x234x0 mm.
  • Vikt:
  • 453 g.
  Fri leverans
Leveranstid: 2-4 veckor
Förväntad leverans: 22 Juli 2024

Om Steffanie (University of Waterloo Scott

Se alla böcker av Steffanie (University of Waterloo Scott

Beskrivning av Organic Food and Farming in China

China has a rapidly expanding organic agriculture and food sector, and there is a revolution in ecological food and ethical eating in Chinäs cities. This book shows how social, economic, cultural and environmental conditions have converged to shape the development of both a `formal¿ and `informal¿ organic sector.

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