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Pesticide Residues in Foods

- Methods, Techniques, and Regulations

av W. George (Chemical Residue Laboratory Fong

del av Chemical Analysis: A Series of Monographs on Analytical Chemistry and Its Applications-serien

Pesticide Residues in Foods av W. George (Chemical Residue Laboratory Fong
Om Pesticide Residues in Foods

As methods for testing and analysing foods become increasingly sophisticated, and as laws guarding against toxic food contamination become more and more stringent, analytical chemists in environmental, agricultural, and food laboratories need a practical guide in order to stay on top of all the latest analysis techniques and regulations.

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  • Språk:
  • Engelska
  • ISBN:
  • 9780471574002
  • Format:
  • Inbunden
  • Sidor:
  • 384
  • Utgiven:
  • 18 Februari 1999
  • Mått:
  • 160x232x23 mm.
  • Vikt:
  • 628 g.
  Fri leverans
Leveranstid: 2-4 veckor
Förväntad leverans: 23 Juli 2024

Om W. George (Chemical Residue Laboratory Fong

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Beskrivning av Pesticide Residues in Foods

As methods for testing and analysing foods become increasingly sophisticated, and as laws guarding against toxic food contamination become more and more stringent, analytical chemists in environmental, agricultural, and food laboratories need a practical guide in order to stay on top of all the latest analysis techniques and regulations.

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