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Pomologie De La France

Om Pomologie De La France

La Pomologie de la France est un ouvrage indispensable pour tous les amateurs de fruits et de jardinage. Écrit par la Société Pomologique de France, cet ouvrage présente l'histoire et la description de tous les fruits cultivés en France au XIXe siècle.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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  • Språk:
  • Franska
  • ISBN:
  • 9781022476240
  • Format:
  • Häftad
  • Sidor:
  • 390
  • Utgiven:
  • 18. juli 2023
  • Mått:
  • 156x20x234 mm.
  • Vikt:
  • 544 g.
  Fri leverans
Leveranstid: 2-4 veckor
Förväntad leverans: 27. december 2024
Förlängd ångerrätt till 31. januari 2025

Beskrivning av Pomologie De La France

La Pomologie de la France est un ouvrage indispensable pour tous les amateurs de fruits et de jardinage. Écrit par la Société Pomologique de France, cet ouvrage présente l'histoire et la description de tous les fruits cultivés en France au XIXe siècle.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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