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Protecting Natural Capital and Biodiversity in the Agri-Food Sector

Protecting Natural Capital and Biodiversity in the Agri-Food Sector
Om Protecting Natural Capital and Biodiversity in the Agri-Food Sector

This collection considers the importance of accounting for and protecting natural capital and biodiversity in the agri-food sector. The book reviews recent advances in natural capital, biodiversity and extinction accounting and how these methods are being applied in different sectors and regions to improve the sustainability of agri-food supply chains.

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  • Språk:
  • Engelska
  • ISBN:
  • 9781801463515
  • Format:
  • Inbunden
  • Sidor:
  • 392
  • Utgiven:
  • 30. januari 2024
  • Mått:
  • 236x158x28 mm.
  • Vikt:
  • 704 g.
Leveranstid: Okänt - saknas för närvarande

Beskrivning av Protecting Natural Capital and Biodiversity in the Agri-Food Sector

This collection considers the importance of accounting for and protecting natural capital and biodiversity in the agri-food sector. The book reviews recent advances in natural capital, biodiversity and extinction accounting and how these methods are being applied in different sectors and regions to improve the sustainability of agri-food supply chains.

Användarnas betyg av Protecting Natural Capital and Biodiversity in the Agri-Food Sector



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