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  4. Seventeenth-Century English Recipe Books: Cooking, Physic and Chirurgery in the Works of W.M. and Queen Henrietta Maria, and of Mary Tillinghast

Seventeenth-Century English Recipe Books: Cooking, Physic and Chirurgery in the Works of W.M. and Queen Henrietta Maria, and of Mary Tillinghast

- Essential Works for the Study of Early Modern Women: Series III, Part Three, Volume 4

av Elizabeth Spiller

del av The Early Modern Englishwoman: A Facsimile Library of Essential Works Series III, Part Three-serien

Seventeenth-Century English Recipe Books: Cooking, Physic and Chirurgery in the Works of W.M. and Queen Henrietta Maria, and of Mary Tillinghast av Elizabeth Spiller
Om Seventeenth-Century English Recipe Books: Cooking, Physic and Chirurgery in the Works of W.M. and Queen Henrietta Maria, and of Mary Tillinghast

Allows readers to reconstruct the history of recipes, both medical and culinary, from the mid-sixteenth to mid-seventeenth century, and situate that history within the larger scientific and intellectual practices of the period.

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  • Språk:
  • Engelska
  • ISBN:
  • 9780754651956
  • Format:
  • Inbunden
  • Sidor:
  • 416
  • Utgiven:
  • 5. september 2008
  • Mått:
  • 133x190x33 mm.
  • Vikt:
  • 544 g.
  Fri leverans
Leveranstid: 2-4 veckor
Förväntad leverans: 17. december 2024

Om Elizabeth Spiller

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Allows readers to reconstruct the history of recipes, both medical and culinary, from the mid-sixteenth to mid-seventeenth century, and situate that history within the larger scientific and intellectual practices of the period.

Användarnas betyg av Seventeenth-Century English Recipe Books: Cooking, Physic and Chirurgery in the Works of W.M. and Queen Henrietta Maria, and of Mary Tillinghast



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