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Social, Cultural and Economic Impacts of Wine in New Zealand.

Om Social, Cultural and Economic Impacts of Wine in New Zealand.

New ZealandΓÇÖs wine came to the worldΓÇÖs attention in the late 1980ΓÇÖs with its production of some of the best quality sauvignon blancs. Since then the industry has grown significantly and has increasingly gained an international reputation as a producer of quality, boutique wines. This volume provides an innovative, multi-disciplinary and critical review of wine production and consumption focusing specifically on the fascinating wine industry of New Zealand. It considers the history, production, aesthetics, consumption and role of place (identity) from multi-disciplinary perspectives to offer insight into the impacts of wine production and consumption. By linking the study of wine to broadly constructed social, cultural, historical and transnational processes the book contributes to contemporary debates on the ΓÇ£life of commoditiesΓÇ¥, ΓÇ£social classΓÇ¥ and ΓÇ£place and peopleΓÇ¥. Throughout comparisons are made to other internationally recognized wine regions such as Bordeaux and Burgundy. This title furthers the understanding of the social/cultural context of wine production and consumption in this region and will be valuable reading to students, researchers and academics interested in gastronomy, wine studies, tourism and hospitality.

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  • Språk:
  • Engelska
  • ISBN:
  • 9781138082281
  • Format:
  • Häftad
  • Sidor:
  • 274
  • Utgiven:
  • 16. juni 2017
  • Mått:
  • 233x157x29 mm.
  • Vikt:
  • 428 g.
  Fri leverans
Leveranstid: 2-4 veckor
Förväntad leverans: 27. januari 2025
Förlängd ångerrätt till 31. januari 2025
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Beskrivning av Social, Cultural and Economic Impacts of Wine in New Zealand.

New ZealandΓÇÖs wine came to the worldΓÇÖs attention in the late 1980ΓÇÖs with its production of some of the best quality sauvignon blancs. Since then the industry has grown significantly and has increasingly gained an international reputation as a producer of quality, boutique wines.
This volume provides an innovative, multi-disciplinary and critical review of wine production and consumption focusing specifically on the fascinating wine industry of New Zealand. It considers the history, production, aesthetics, consumption and role of place (identity) from multi-disciplinary perspectives to offer insight into the impacts of wine production and consumption. By linking the study of wine to broadly constructed social, cultural, historical and transnational processes the book contributes to contemporary debates on the ΓÇ£life of commoditiesΓÇ¥, ΓÇ£social classΓÇ¥ and ΓÇ£place and peopleΓÇ¥. Throughout comparisons are made to other internationally recognized wine regions such as Bordeaux and Burgundy.
This title furthers the understanding of the social/cultural context of wine production and consumption in this region and will be valuable reading to students, researchers and academics interested in gastronomy, wine studies, tourism and hospitality.

Användarnas betyg av Social, Cultural and Economic Impacts of Wine in New Zealand.



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