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  4. Sustainable Food Drying Techniques in Developing Countries: Prospects and Challenges

Sustainable Food Drying Techniques in Developing Countries: Prospects and Challenges

av Azharul Karim, Asif Ahmed, Mahadi Hasan Masud, Anan Ashrabi Ananno
Sustainable Food Drying Techniques in Developing Countries: Prospects and Challenges av Azharul Karim
Om Sustainable Food Drying Techniques in Developing Countries: Prospects and Challenges

This book presents a comprehensive review of renewable energy-based sustainable drying techniques for developing countries. Sustainable food drying techniques in developing countries: Prospects and Challenges is a singular work in the field of food preservation and affordable drying technology.

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  • Språk:
  • Engelska
  • ISBN:
  • 9783030424787
  • Format:
  • Häftad
  • Sidor:
  • 189
  • Utgiven:
  • 9. maj 2021
  • Utgåva:
  • 12020
  • Mått:
  • 155x235x0 mm.
  • Vikt:
  • 454 g.
  Fri leverans
Leveranstid: 2-4 veckor
Förväntad leverans: 26. november 2024

Om Azharul Karim

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This book presents a comprehensive review of renewable energy-based sustainable drying techniques for developing countries. Sustainable food drying techniques in developing countries: Prospects and Challenges is a singular work in the field of food preservation and affordable drying technology.

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