The Housekeeper's Guide

Written in the 19th century, this practical guide to domestic cookery is a must-have for any modern-day master chef. Filled with plain, easy-to-follow recipes and useful tips and tricks, this book is perfect for anyone who wants to create delicious meals from scratch and impress their friends and family.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
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