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The Language of Food

- "Mouth-watering and sensuous, a real feast for the imagination" BRIDGET COLLINS

av Annabel Abbs
The Language of Food av Annabel Abbs
Om The Language of Food

Eliza Acton, despite having never before boiled an egg, became one of the world's most successful cookery writers. Her story is fascinating, uplifting and inspiring. With recipes that leap to life from the page, The Language of Food explores the enduring struggle for female freedom, the creativity and quiet joy of cooking and the poetry of food.

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  • Språk:
  • Engelska
  • ISBN:
  • 9781398502222
  • Format:
  • Inbunden
  • Sidor:
  • 416
  • Utgiven:
  • 3. februari 2022
  • Mått:
  • 144x225x32 mm.
  • Vikt:
  • 478 g.
  I lager
Leveranstid: 4-7 vardagar
Förväntad leverans: 4. november 2024

Om Annabel Abbs

Se alla böcker av Annabel Abbs

Beskrivning av The Language of Food

Eliza Acton, despite having never before boiled an egg, became one of the world's most successful cookery writers. Her story is fascinating, uplifting and inspiring. With recipes that leap to life from the page, The Language of Food explores the enduring struggle for female freedom, the creativity and quiet joy of cooking and the poetry of food.

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