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The Philosophy of Pickles and Fermented Foods

av Thom Eagle
The Philosophy of Pickles and Fermented Foodsav Thom Eagle
Om The Philosophy of Pickles and Fermented Foods

A cultural history of pickling and fermentation for enthusiasts and a good general introduction for those who are curious to understand more about these food types and techniques. Ties into current trends around gut health and the microbiome. Authoritative text by a leading consultant on pickling and fermentation.

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  • Språk:
  • Engelska
  • ISBN:
  • 9780712355216
  • Format:
  • Inbunden
  • Sidor:
  • 112
  • Utgiven:
  • 12. september 2024
  • Mått:
  • 206x137x14 mm.
  • Vikt:
  • 230 g.
  I lager
Leveranstid: 4-7 vardagar
Förväntad leverans: 2. december 2024

Om Thom Eagle

Se alla böcker av Thom Eagle

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A cultural history of pickling and fermentation for enthusiasts and a good general introduction for those who are curious to understand more about these food types and techniques. Ties into current trends around gut health and the microbiome. Authoritative text by a leading consultant on pickling and fermentation.

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