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The Queen of Fats

- Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them

av Susan Allport

del av California Studies in Food and Culture-serien

The Queen of Fats av Susan Allport
Om The Queen of Fats

Gives an account of how we have become deficient in a nutrient that is essential for good health: the fatty acids known as omega-3s. This work tells the story of the vital fats, which are abundant in greens and fish. It provides information for various consumers who want to reduce the risk of heart disease, cancer, arthritis, and obesity.

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  • Språk:
  • Engelska
  • ISBN:
  • 9780520242821
  • Format:
  • Inbunden
  • Sidor:
  • 232
  • Utgiven:
  • 12. september 2006
  • Mått:
  • 150x218x24 mm.
  • Vikt:
  • 394 g.
  Fri leverans
Leveranstid: 2-4 veckor
Förväntad leverans: 27. november 2024

Om Susan Allport

Se alla böcker av Susan Allport

Beskrivning av The Queen of Fats

Gives an account of how we have become deficient in a nutrient that is essential for good health: the fatty acids known as omega-3s. This work tells the story of the vital fats, which are abundant in greens and fish. It provides information for various consumers who want to reduce the risk of heart disease, cancer, arthritis, and obesity.

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