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The Smoked-Foods Cookbook

- How to Flavor, Cure, and Prepare Savory Meats, Game, Fish, Nuts, and Cheese

av Ed Park, Lue Park
The Smoked-Foods Cookbook av Ed Park
Om The Smoked-Foods Cookbook

Covers various aspects of smoke cooking, from choosing a smoke-cooking unit to making the tasty meals you can enjoy only by smoking food. This book gives: easy ways to prepare foods for smoking; delicious recipes for domestic meats and fowl, game meats, sausages, pemmican, sauces and butters; ten original menus showcasing smoked foods; and more.

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  • Språk:
  • Engelska
  • ISBN:
  • 9780811701167
  • Format:
  • Inbunden
  • Sidor:
  • 224
  • Utgiven:
  • 1. september 1992
  • Mått:
  • 152x229x19 mm.
  • Vikt:
  • 26 g.
  Fri leverans
Leveranstid: 2-4 veckor
Förväntad leverans: 18. december 2024

Om Ed Park

Se alla böcker av Ed Park

Beskrivning av The Smoked-Foods Cookbook

Covers various aspects of smoke cooking, from choosing a smoke-cooking unit to making the tasty meals you can enjoy only by smoking food. This book gives: easy ways to prepare foods for smoking; delicious recipes for domestic meats and fowl, game meats, sausages, pemmican, sauces and butters; ten original menus showcasing smoked foods; and more.

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