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The Smoked-Foods Cookbook

- How to Flavor, Cure, and Prepare Savory Meats, Game, Fish, Nuts, and Cheese

Om The Smoked-Foods Cookbook

Smoked meats and delicacies can be made at home for surprisingly low cost. Wild game and meats are prepared in a marinade or brine, then set in a smoke cooker to absorb the flavor of hickory, apple wood, mesquite, chestnut, or maple smoke. Included are 150 tasty recipes for beef, pork, venison, chicken, turkey, fish, jerky, sausage, and much more.

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  • Språk:
  • Engelska
  • ISBN:
  • 9780811719995
  • Format:
  • Häftad
  • Sidor:
  • 248
  • Utgiven:
  • 1. februari 2018
  • Mått:
  • 228x153x21 mm.
  • Vikt:
  • 384 g.
  Fri leverans
Leveranstid: 2-4 veckor
Förväntad leverans: 18. december 2024

Beskrivning av The Smoked-Foods Cookbook

Smoked meats and delicacies can be made at home for surprisingly low cost. Wild game and meats are prepared in a marinade or brine, then set in a smoke cooker to absorb the flavor of hickory, apple wood, mesquite, chestnut, or maple smoke. Included are 150 tasty recipes for beef, pork, venison, chicken, turkey, fish, jerky, sausage, and much more.

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