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The Theory of Hospitality and Catering, 14th Edition

Om The Theory of Hospitality and Catering, 14th Edition

Trust in this fully updated and modern Hospitality and Catering resource, developed to reflect latest legislation and industry practices, with comprehensive coverage of topics and trends that will put students on the path to success when studying for range of professional cookery and hospitality qualifications.

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  • Språk:
  • Engelska
  • ISBN:
  • 9781398332959
  • Format:
  • Häftad
  • Sidor:
  • 424
  • Utgiven:
  • 30. juli 2021
  • Mått:
  • 214x277x16 mm.
  • Vikt:
  • 1148 g.
  I lager
Leveranstid: 4-7 vardagar
Förväntad leverans: 17. februari 2025

Beskrivning av The Theory of Hospitality and Catering, 14th Edition

Trust in this fully updated and modern Hospitality and Catering resource, developed to reflect latest legislation and industry practices, with comprehensive coverage of topics and trends that will put students on the path to success when studying for range of professional cookery and hospitality qualifications.

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