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Two Soups - The Complete Compilation of Vegetarian Soup Recipes

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Om Two Soups - The Complete Compilation of Vegetarian Soup Recipes

Soup lovers rejoice! This vintage book contains a fantastic selection of old-time recipes for creating interesting and delicious soups, as well as chapters on making stocks. All the recipes are for meatless dishes, making this volume ideal for modern vegetarians looking for some variety. Contents include: ¿Soup-making Hints¿, ¿Stock for Meatless Soups¿, ¿Flour-Thickened Soups¿, ¿Minestrone¿, ¿Soup Garnishes, Etc¿, ¿Hints on Pastry Making¿, ¿Vegetable Stock¿, ¿Clear Soup¿, ¿Artichoke Soup¿, ¿Beetroot Soup¿, ¿Cabbage Soup¿, ¿Cauliflower Soup¿, ¿Celery Soup¿, ¿Green Pea Soup¿, etc. Many vintage books such as this are becoming increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on vegetarianism.

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  • Språk:
  • Engelska
  • ISBN:
  • 9781447408239
  • Format:
  • Häftad
  • Sidor:
  • 174
  • Utgiven:
  • 13. maj 2011
  • Mått:
  • 140x10x216 mm.
  • Vikt:
  • 228 g.
  Fri leverans
Leveranstid: 2-4 veckor
Förväntad leverans: 27. januari 2025
Förlängd ångerrätt till 31. januari 2025
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Beskrivning av Two Soups - The Complete Compilation of Vegetarian Soup Recipes

Soup lovers rejoice! This vintage book contains a fantastic selection of old-time recipes for creating interesting and delicious soups, as well as chapters on making stocks. All the recipes are for meatless dishes, making this volume ideal for modern vegetarians looking for some variety. Contents include: ¿Soup-making Hints¿, ¿Stock for Meatless Soups¿, ¿Flour-Thickened Soups¿, ¿Minestrone¿, ¿Soup Garnishes, Etc¿, ¿Hints on Pastry Making¿, ¿Vegetable Stock¿, ¿Clear Soup¿, ¿Artichoke Soup¿, ¿Beetroot Soup¿, ¿Cabbage Soup¿, ¿Cauliflower Soup¿, ¿Celery Soup¿, ¿Green Pea Soup¿, etc. Many vintage books such as this are becoming increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on vegetarianism.

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