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What's Cooking in Chemistry?

- How Leading Chemists Succeed in the Kitchen

av HP Bell
Om What's Cooking in Chemistry?

More than fifty well-known chemists present themselves, their research and their favorite dish, faithful to the Lichtenberg motto "He who knows nothing but chemistry does not know chemistry either" The leading organic chemists are represented, giving a list of the top names in the field.

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  • Språk:
  • Engelska
  • ISBN:
  • 9783527326211
  • Format:
  • Häftad
  • Sidor:
  • 243
  • Utgiven:
  • 13. maj 2009
  • Utgåva:
  • 2
  • Mått:
  • 171x239x21 mm.
  • Vikt:
  • 484 g.
  I lager
Leveranstid: 4-7 vardagar
Förväntad leverans: 6. december 2024
Förlängd ångerrätt till 31. januari 2025

Beskrivning av What's Cooking in Chemistry?

More than fifty well-known chemists present themselves, their research and their favorite dish, faithful to the Lichtenberg motto "He who knows nothing but chemistry does not know chemistry either" The leading organic chemists are represented, giving a list of the top names in the field.

Användarnas betyg av What's Cooking in Chemistry?



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