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A Treatise on the Art of Bread-making

- Wherein, the Mealing Trade, Assize Laws, and Every Circumstance Connected with the Art, is Particularly Examined

av Abraham Edlin
A Treatise on the Art of Bread-making av Abraham Edlin
Om A Treatise on the Art of Bread-making

First published in London in 1805, this book provides an entertaining and instructive tour through the whole process of bread-making--from growing and harvesting the wheat to running an effective bakehouse. A variety of recipes for breads made from wheat and other grains and potatoes is included.

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  • Språk:
  • Engelska
  • ISBN:
  • 9781903018347
  • Format:
  • Häftad
  • Sidor:
  • 160
  • Utgiven:
  • 2. december 2003
  • Utgåva:
  • 1805
  • Mått:
  • 156x234x10 mm.
  • Vikt:
  • 250 g.
Leveranstid: 2-4 veckor
Förväntad leverans: 13. december 2024

Om Abraham Edlin

Se alla böcker av Abraham Edlin

Beskrivning av A Treatise on the Art of Bread-making

First published in London in 1805, this book provides an entertaining and instructive tour through the whole process of bread-making--from growing and harvesting the wheat to running an effective bakehouse. A variety of recipes for breads made from wheat and other grains and potatoes is included.

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