Foraging for Edible Wild Plants

Foraging for Edible Wild Plants is an enlightening guide penned by Gail Harland. Published in 2022 by Bloomsbury Publishing PLC, this book falls under the genre of Nature and Outdoor Survival. Harland, an expert in her field, takes readers on an exciting journey through the world of edible wild plants. The book is not just about identifying these plants but also about understanding their nutritional benefits and how they can be safely used. This book is a must-read for those interested in foraging, survival skills, or simply curious about the bounty that nature has to offer. Dive into Foraging for Edible Wild Plants and let Gail Harland guide you through the fascinating world of edible flora.

This book is a practical and attractive guide to the many edible varieties of wild plant. It will appeal to gardeners, botanists, cooks and foragers, and to anyone who wants to control invasive plants and weeds ecologically.