From Potentials to Reality: Transforming Africa's Food Production

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Om From Potentials to Reality: Transforming Africa's Food Production

Boosting food production in Africa requires investments in vocational training, agricultural research, digitization, mechanization, sustainable land use and small-scale irrigation. Access to capital and markets must be improved, political stability ensured, farmers' associations supported and development assistance expanded.

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Språk:
Engelska

ISBN:
9783631853283

Förlag:
Peter Lang AG

Format:
Inbunden

Sidor:
334

Utgiven:
30. september 2021

Utgåva:

Mått:
148x210x0 mm.

Vikt:
501 g.

836,-
~~837,-~~

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Leveranstid: 2-4 veckor

Förväntad leverans: 28. januari 2025

Förlängd ångerrätt till 31. januari 2025

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Beskrivning av From Potentials to Reality: Transforming Africa's Food Production

Boosting food production in Africa requires investments in vocational training, agricultural research, digitization, mechanization, sustainable land use and small-scale irrigation. Access to capital and markets must be improved, political stability ensured, farmers' associations supported and development assistance expanded.

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