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  5. Jayeon Bread: A Step-by-step Guide to Making No-knead Breadwith Natural Starters

Jayeon Bread: A Step-by-step Guide to Making No-knead Breadwith Natural Starters

av Sangjin Ko
Jayeon Bread: A Step-by-step Guide to Making No-knead Breadwith Natural Starters av Sangjin Ko
Om Jayeon Bread: A Step-by-step Guide to Making No-knead Breadwith Natural Starters

Author Sangjin Ko is the youngest person to receive a national baking certificate from South Korea. He was 10 years old and has been doing research on baking for 12 years. He was the first to introduce natural baking to South Korea and Indonesia. Author is well known in South Korea, Indonesia and Malaysia, and has appeared on media many times

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  • Språk:
  • Engelska
  • ISBN:
  • 9789814516273
  • Format:
  • Häftad
  • Sidor:
  • 184
  • Utgiven:
  • 8. juli 2014
  • Mått:
  • 213x256x14 mm.
  • Vikt:
  • 696 g.
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Leveranstid: Okänt - saknas för närvarande
Förlängd ångerrätt till 31. januari 2025

Om Sangjin Ko

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Author Sangjin Ko is the youngest person to receive a national baking certificate from South Korea. He was 10 years old and has been doing research on baking for 12 years. He was the first to introduce natural baking to South Korea and Indonesia. Author is well known in South Korea, Indonesia and Malaysia, and has appeared on media many times

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