Pickling Ripe and Green Olives; B137

A practical guide to pickling olives. This book provides step-by-step instructions for pickling both ripe and green olives, along with tips on selecting and preparing the fruit. It also includes various recipes for seasoning and flavoring the pickled olives. The author, Frederic T. Bioletti, was a noted agriculture researcher and professor at the University of California.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.