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Present and Future of High Pressure Processing

av Francisco J Barba
Present and Future of High Pressure Processing av Francisco J Barba
Om Present and Future of High Pressure Processing

"Developed for academic researchers and for those who work in industry, Present and Future of High Pressure Processing: A Tool for Developing Innovative, Sustainable, Safe, and Healthy Foods outlines innovative applications derived from the use of high-pressure processing, beyond microbial inactivation. This content is especially important for product developers as it includes technological, physicochemical, and nutritional perspectives"--

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  • Språk:
  • Engelska
  • ISBN:
  • 9780128164051
  • Format:
  • Häftad
  • Sidor:
  • 426
  • Utgiven:
  • 20. augusti 2020
  • Mått:
  • 216x35x276 mm.
  • Vikt:
  • 860 g.
Leveranstid: 2-4 veckor
Förväntad leverans: 24. december 2024
Förlängd ångerrätt till 31. januari 2025

Om Francisco J Barba

Se alla böcker av Francisco J Barba

Beskrivning av Present and Future of High Pressure Processing

"Developed for academic researchers and for those who work in industry, Present and Future of High Pressure Processing: A Tool for Developing Innovative, Sustainable, Safe, and Healthy Foods outlines innovative applications derived from the use of high-pressure processing, beyond microbial inactivation. This content is especially important for product developers as it includes technological, physicochemical, and nutritional perspectives"--

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