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Spelt

- Cakes, cookies, breads & meals from the good grain

Om Spelt

Spelt is becoming the go-to grain due to its nutritional benefits. The Romans called spelt their 'Marching Grain' because of its high energy content. It is generally higher in protein, easier to digest and has a much broader spectrum of nutrients than our modern inbred wheat. What's more, it contains plant lignans, which are thought to help prevent

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  • Språk:
  • Engelska
  • ISBN:
  • 9781848992290
  • Format:
  • Inbunden
  • Sidor:
  • 176
  • Utgiven:
  • 2. april 2015
  • Mått:
  • 251x199x21 mm.
  • Vikt:
  • 726 g.
  I lager
Leveranstid: 4-7 vardagar
Förväntad leverans: 14. november 2024

Beskrivning av Spelt

Spelt is becoming the go-to grain due to its nutritional benefits. The Romans called spelt their 'Marching Grain' because of its high energy content. It is generally higher in protein, easier to digest and has a much broader spectrum of nutrients than our modern inbred wheat. What's more, it contains plant lignans, which are thought to help prevent

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