Marknadens största urval
Fri frakt över 199 kr
Snabb leverans
Hjälp
Logga in
  1. Hem
  2. Böcker
  3. Företagande & lärande
  4. Sustainable Food Drying Techniques in Developing Countries: Prospects and Challenges

Sustainable Food Drying Techniques in Developing Countries: Prospects and Challenges

av Azharul Karim, Asif Ahmed, Mahadi Hasan Masud, Anan Ashrabi Ananno
Sustainable Food Drying Techniques in Developing Countries: Prospects and Challenges av Azharul Karim
Om Sustainable Food Drying Techniques in Developing Countries: Prospects and Challenges

This book presents a comprehensive review of renewable energy-based sustainable drying techniques for developing countries. Sustainable food drying techniques in developing countries: Prospects and Challenges is a singular work in the field of food preservation and affordable drying technology.

Visa mer
  • Språk:
  • Engelska
  • ISBN:
  • 9783030424756
  • Format:
  • Inbunden
  • Sidor:
  • 189
  • Utgiven:
  • 9 Maj 2020
  • Utgåva:
  • 12020
  • Mått:
  • 155x235x0 mm.
  • Vikt:
  • 489 g.
  Fri leverans
Leveranstid: 2-4 veckor
Förväntad leverans: 22 Oktober 2024

Om Azharul Karim

Se alla böcker av Azharul Karim

Beskrivning av Sustainable Food Drying Techniques in Developing Countries: Prospects and Challenges

This book presents a comprehensive review of renewable energy-based sustainable drying techniques for developing countries. Sustainable food drying techniques in developing countries: Prospects and Challenges is a singular work in the field of food preservation and affordable drying technology.

Användarnas betyg av Sustainable Food Drying Techniques in Developing Countries: Prospects and Challenges



Andra köpte även...
Hitta liknande böcker
Boken Sustainable Food Drying Techniques in Developing Countries: Prospects and Challenges finns i följande kategorier:

Gör som tusentals andra bokälskare

Prenumerera på vårt nyhetsbrev för att få fantastiska erbjudanden och inspiration för din nästa läsning.