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What Are We Really Eating? av Otto Wolff

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Häftad
2-4 veckor
286,-

Om What Are We Really Eating?

"English language version of Was essen wir eigentlich? Praktische Gesichtspunkte zur Ernèahrung auf geisteswissenschaftlicher Grundlage, 2nd edition, published by Verlag Freies Geistesleben, Stuttgart 2012 (ISBN 3-7725-1244). Revised and amended by Daphne von Boch, MD and George K. Russell, PhD. Includes additional material by D. v. Boch. English language edition by A. R. Meuss, FIL, MTA. Edited by Andrea Eberly, MD, Gerald Karnow, MD. Third edition edited by Peter Luborsky, PhD. Copyright Ã 2008, 2023. Second revised edition Ã 2017. Third revised edition Ã 2020"-- title page verso.

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Språk:
Engelska

ISBN:
9781957569260

Förlag:
MERCURY PR

Format:
Häftad

Sidor:
132

Utgiven:
21. mars 2023

Mått:
140x8x216 mm.

Vikt:
177 g.

286,-
~~286,-~~

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Leveranstid: 2-4 veckor

Förväntad leverans: 11. december 2024

Om Otto Wolff

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Beskrivning av What Are We Really Eating?

"English language version of Was essen wir eigentlich? Praktische Gesichtspunkte zur Ernèahrung auf geisteswissenschaftlicher Grundlage, 2nd edition, published by Verlag Freies Geistesleben, Stuttgart 2012 (ISBN 3-7725-1244). Revised and amended by Daphne von Boch, MD and George K. Russell, PhD. Includes additional material by D. v. Boch. English language edition by A. R. Meuss, FIL, MTA. Edited by Andrea Eberly, MD, Gerald Karnow, MD. Third edition edited by Peter Luborsky, PhD. Copyright Ã 2008, 2023. Second revised edition Ã 2017. Third revised edition Ã 2020"-- title page verso.

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