Marknadens största urval
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Mat & dryck

Hos oss hittar du den bästa inspirationen för allt inom mat och dryck. Här hittar du ett stort urval av sund mat, kokböcker, hälsokost, böcker om bröd och kakor, och om du är intresserad av antingen cigarrer eller sprit har vi något för även dig. Utforska såväl svensk som utländsk matkonst eller dyk ner i böcker om populära mattrender. Du finner olika matböcker med enkla maträtter, billiga maträtter och nyttiga maträtter. Det finns en hel uppsjö av böcker där du hittar smarriga middagstips och mycket annat om dryck och mat.
Oavsett om du är nybörjare, amatör eller professionell sätter det inga gränser för att utmana dina matkunskaper. Hoppa in och bli del av matuniversumet och lär dig servera goda maträtter till dig själv, din familj eller dina vänner.
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  • av Sallis Gerlan M. Sallis
    261 - 361

  • av Josh Niland
    377

    Forget everything you thought you knew about fish cookery with Take One Fish. There are no rules when it comes to cooking fish according to James Beard award winning chef Josh Niland, only an endless world of possibilities. With 60 mind-blowing recipes from just 15 global varieties of fish, this cookbook will take you on a gustatory journey from elaborate to easy, small to large and always scale to tail. Josh's multi award-winning and bestselling book, The Whole Fish Cookbook, revealed the blueprint for a new and unprecedented kind of fish cookery. In this latest book, Josh continues to open our eyes to the potential of fish in the kitchen, starting from the moment we take our fish home and unpack it yes that's right: bring it home, take it out of the plastic, let it breathe uncovered in your fridge. Then you are ready. With flair, colour and bucket loads of flavour, Take One Fish unpacks each of Joshs 15 fish to reveal their true culinary potential, from swordfish cotoletta to pot au feu, to tuna mapo tofu to an ethereal raw flounder. Celebrate the drips, crunchy bits, burnt edges and imperfections that are so central to Josh's mission to get more people having fun with fish ingenuity every day.

  • - The Objects that Influence How and What We Eat
    av Corinne Mynatt
    297

    A giftable design tome of more than 250 cooking tools.

  • - Flavors of Azeroth - The Official Cookbook
    av Chelsea Monroe-Cassel
    347

    Noted Pandaren chef Nomi is your guide through the culinary world of Azeroth in this follow-up to World of Warcraft: The Official Cookbook.

  • av Jordan Rubin
    311

  • - Manage Symptoms, Lose Weight and Improve Your Thyroid Health
    av Dr Emily Lipinski
    171

    Easy to follow guidelines for optimising thyroid function, balancing hormones, managing symptoms and losing weight through nutrition.

  • av Ian Buxton
    197

    Discover the exciting new world of craft distillers and whiskies from around the world in Ian Buxton's brilliant new addition to his 101 Whiskies series.

  • - Detox Your Mind for Clearer Thinking, Deeper Relationships and Lasting Happiness
    av David Perlmutter
    171

    Brain Wash reveals the dangers of consumption culture to our mental and cognitive health, and offers diet and lifestyle interventions to heal the brain.

  • - The truth about processed food and how it poisons people and the planet
    av Dr Robert Lustig
    161 - 251

    It's not what you eat that's damaging your health it's how that food is 'made'. The truth behind ultra-processed food that the food industry doesn't want you to know.

  • - The new edition of the no 1 best-selling wine guide
    av Margaret Rand & Hugh Johnson
    247

    The brand new edition of the unrivalled and bestselling annual, Hugh Johnson's Pocket Wine Book.

  • - Quick and easy everyday meals
    av Chetna Makan
    297

    Quick and delicious Indian meals from the queen of Indian home cooking

  • - Master the dark arts of mixology
    av The Alchemist
    251

    100 spell-binding, crowd-pleasing cocktails. Work some magic at home with these original cocktail recipes from everyone's favourite experimental bar, The Alchemist.

  • - The Secret of the Champions
    av Rorion Gracie
    341

  • - All of the Recipes from the New ITV Series
    av Gino D'Acampo
    317

    THE SUNDAY TIMES BESTSELLER TAKE A SEAT AT GINO'S FAMILY TABLE: with every recipe from his latest hit ITV series__________________Italian families know that food is where the heart is. In his new book, Gino shares over 80 tried and tested recipes that work for busy families, ranging from quick weeknight one-pot meals to comforting roasts to decadent desserts - and even the dinners to make when the kids are out!You'll be amazed what you can do with cheap ingredients you can find anywhere. Try his:· HEARTY MUSHROOM PENNE with smoked pancetta and rosemary· BRAISED LAMB SHANKS in honey and red wine sauce· MACARONI QUATTRO FORMAGGI with fried breadcrumbs and sneaky veg· SPICY AUBERGINE BAKE with mozzarella and pecorino cheese· IRISH CREAM PANNA COTTA with chocolate coffee beans· ITALIAN BUCK'S FIZZ with prosecco and CointreauWhether you've got hours or minutes to cook, whether your family wants adventurous new tastes or old familiar classics, Gino has the perfect recipe for you.Including the chapters Quick, One-Pot, Lighter, Sunday Specials, Kids Are Out and Desserts, this book will bring a ray of Italian sunshine into your family dinners.Buon appetito!

  • - A Joyful Celebration of Indian Home Cooking
    av Maunika Gowardhan
    317

    A stunning celebration of regional Indian food for the home cook

  • - Fun and Simple Recipes Inspired by the Drinking-and-Dining Dens of Japan
    av Tim Anderson
    357

    Simple Japanese food, which is perfect for everyday dinners or special occasions

  • av Joanna Farrow
    171

    Readers can bake their way through Hogwarts School of Witchcraft and Wizardry! Packed with 45 recipes and gorgeous, eye-catching photography, this baking cookbook inspired by the films is a must-have for every Harry Potter fan.

  • - Every woman's guide to healthy hormones after 40
    av Lara Briden
    297

    Hormone Repair Manual is a practical guide to feeling better in your 40s, 50s, and beyond. It explains how to navigate the change of perimenopause and relieve symptoms with natural treatments such as diet, nutritional supplements, and bioidentical hormone therapy.Topics include:Why everything is different after "second puberty."How perimenopause can be a tipping point for long-term health.The four phases of perimenopause.The role of testosterone and insulin in weight gain.How to speak with your doctor about hormone therapy including natural progesterone.Treatment protocols for all common perimenopause symptoms including night sweats, insomnia, migraines, and heavy periods.Risk reduction for osteoporosis, heart disease, and dementia.Written by best-selling author and naturopathic doctor, Lara Briden, the book is backed by evidence-based research and real-world patient stories.

  • - The New Bible for Barbecuing Vegetables over Live Fire
    av Steven Raichlen
    301

    The world's grilling guru offers a primer for how to grill vegetables - with lots of creative flavors and techniques - whether you're eating main dishes that highlight vegetables, or you're rounding out the barbecue menu with grilled garden-fresh sides. Not a vegetarian book, but vegetable-forward (and with vegetarian and vegan adaptations).

  • - The Art of Making Magical, Seasonal Sparkling Drinks
    av Adeena Sussman
    247

    Gazoz, heralded by Bon Appetit as one of the next big drink trends, is now available as a cookbook.

  • - A Love Affair with a Classic Cocktail
    av Matt Hranek
    190

    An illustrated history of the iconic Negroni, including over 20 simple variations, from Matt Hranek, author of A Man & His Watch and A Man & His Car.

  • - Alkaline Diet Guide For Reversing Diseases and Living Healthy
    av Evelyn J Faeroh
    247

  • - The Ultimate Guide to Making Your Own Vodka, Whiskey, Rum, Brandy, Moonshine, and More
    av O'Connor Steve O'Connor
    307 - 461

  • - Learn the Different Ways to Make Delicious Guacamole with these Authentic Guacamole Recipes
    av Booksumo Press
    161

  • av Michelle Worley
    341 - 441

  • av Yotam Ottolenghi
    347

    Relaxed, flexible home cooking from Yotam Ottolenghi and his superteam.Whether they're conjuring up new recipes or cooking for themselves at home, the Ottolenghi Test Kitchen team do what we all do: they raid their kitchens. But then, they turn whatever they find into approachable creations with an 'Ottolenghi' twist.This instinct is in perfect sync with recent times, when we've all been standing in front of our kitchen shelves, our cupboards and our fridges, wondering what to cook with what we've got; how to put a can of chickpeas or a bag of frozen peas to good use, instead of taking an extra trip to the shops.For the first time, the team welcome us into their creative space. These dishes pack all the punch and edge we expect from Ottolenghi, but offer more flexibility to make them our own, using what we've got to hand. There's the ultimate guide to creamy dreamy hummus, a one-pan route to confit tandoori chickpeas and a tomato salad that rules them all.This book is all about feeding ourselves and our families with less stress and less fuss, but with all the 'wow' of an Ottolenghi meal. It's a notebook to scribble on and add to, to take its ethos and absolutely make it your own.This is how to cook, the OTK way.

  • - A Food Adventurer's Guide
    av Cecily Wong, Dylan Thuras & Atlas Obscura
    501

    Wonder is around every corner, and on every plate. The curious minds behind Atlas Obscura now turn to the hidden curiosities of food, which becomes a gateway to fascinating stories about human history, science, art, and tradition--like the first book, all organized by country, lavishly illustrated, and full of surprises.

  • - Cocktails Inspired by Modern and Contemporary Artists
    av Jennifer Croll
    187

    Raise a glass to the world's most exciting modern and contemporary artists in this inspired cocktail book with over 50 tribute recipes.

  • - 100+ Down-Home Recipes for the Modern Cook
    av Kelsey Barnard Clark
    317

    A modern take on Southern cooking with 100+ accessible recipes and lifestyle tips, from 2016 TOP CHEF winner and Fan Favorite Kelsey Barnard Clark.

  • av Maria Emmerich
    437

Populära mattrender

Tales.se har ett enormt utbud av böcker om mat och dryck, och här hittar du också inspiration om de nya mattrenderna som har kommit för att stanna. En av de många nya trenderna kring matidéer är Sous vide, vilket i korthet innebär att maten tillagas på en låg och exakt temperatur under en längre period. Det är ett billigt och enkelt sätt som du nu kan laga mat på, och då får du till och med en god upplevelse varje gång, eftersom ingredienserna nu smakar ännu mer av sig själva. Dessutom får du viss kontroll, eftersom du kan styra alla processer i matlagningen utan att behöva övervaka maten hela tiden.
Härdningsprocessen är enkel när du börjar med att vakuumförpacka dina ingredienser i en påse för att sedan lägga ner dem i ett varmvattenbad. Du låter det vara här tills det är klart, och om du gör kött eller något annat och vill att det ska stekas efter kan du bara göra det på en panna efteråt. Om du vill leta efter matinspiration om denna nya trend, så hittar du här vår populära matbok "Sous Vide at Home" av Lisa Q. Fetterman, som är en av de största och mest ambitiösa böckerna i ämnet. Här hittar du recept, tekniker, tips och trix för både nybörjare och erfarna matintresserade i köket.

Dessutom är trenden kring att minska matsvinn och utnyttja sina råvaror fortfarande ett stort tema, som verkligen blomstrade under 2018. Det var året då människor verkligen började minska matsvinnet och fokusera på ämnet, som förhoppningsvis kommer att bli en permanent del av vårt medvetande.
Matavfall kostar pengar, skadar miljön och får sociala konsekvenser. Majoriteten av matavfallet kommer från hushåll, eftersom konsumenter ofta köper för mycket mat. Det finns alltså ett behov av både välvilja och en insats i hela livsmedelskedjorna, där du som konsument kan göra en extra insats.

Så om du är för att minska matsvinnet och fokusera på dina matkostnader och miljön, så rekommenderar vi boken "Rädda maten!" av Paul Svensson och Christofer Ekman. Boken av detta slag syftar till att motivera och inspirera singel- och små hushåll att göra hälsosam och billig mat samt undvika matsvinn. Så om du vill se vilka möjligheter det finns att använda alla råvaror du köper, så kan den här boken hjälpa dig på rätt väg.

På Tales.se hittar du alltså ett stort utbud inom mat och dryck. Oavsett om det är inspiration till vardagsmat eller läckra rätter för dina gäster hittar du allt här. Du hittar också ett hav av inspirationsböcker för läckra nya vinupplevelser och alla möjliga läckra recept inför bakningen.

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