Now in its 25th edition, Italian Wines 2022 is the English-language version of Gambero Rosso's Vini d'Italia 2022.
Eat to optimise your performance and reach your true potential - no pain, all gains.
This 42nd edition of the authoritative South African wine guide features 211 Five Star wines out of over 8,000 wines reviewed. Platter's features descriptions of over 900 producers across the vibrant wine regions of South Africa.
A complete and comprehensive Southern baking book from one of the South's best and most respected bakers, Cheryl Day.
I've collected 100 of my most-loved and brand-new recipes to make baking so simple. Find fifty 3-ingredient recipes, including my crowd-pleasing Oreo Cake and delicious White Chocolate Fudge, plus all of your favourite 4- and 5-ingredient recipes including Speculoos Ice Cream and a cinnamon roll made in a mug!
A playful-yet-comprehensive cookbook with recipes for bagels, schmears, and other deli favourites.
Whether you're looking to treat a specific ailment or are in search of better overall health, Dr. Neal Barnard provides an easy pathway toward pain relief, weight control, and a lifetime of good health.
'This is full of recipes which are fresh, fiery and fun. There is something so convivial and energetic about Mexican food, which Thomasina captures so well.' YOTAM OTTOLENGHI'Meat-Free Mexican proves that you don't need meat to make bold, tasty and exciting Mexican food, from the comfort of your own home. Thomasina never fails to inspire and this book is no exception. I can't wait to try these dishes!' GORDON RAMSAY 'Recipes filled to the brim with bold, beautiful, colourful & exciting flavours. Tommi has a real knack for creating happy making food. I want to eat everything in this book.' SKYE GYNGELL'Vegetable recipes to blow your mind and thrill your tastebuds.' DIANA HENRY'Thomasina Miers captures the dazzling biodiversity of plant life that exists within Mexican cooking: herbs, zucchini blossoms, chillis, wild mushrooms, and so much more come alive in these vibrant recipes.' ALICE WATERS'Every time I speak about food or life with Thomasina, she radiates a passion that immediately makes you feel welcome and happy, I honestly could not think of a better host than her. This book is a reflection of that personality, dedication, curiosity and her quest to share great Mexican cooking in a healthy way exploring what vegetables have to offer, I cannot wait to try it all!' SANTIAGO LASTRAHeap flavour onto your plates and fill your kitchen with Tommi's Mexican-inspired vegetarian and vegan recipes. Celebrating fresh, seasonal vegetables, earthy pulses and bold herbs, this is an enticing collection of recipes that are simple enough to cook every day and delicious enough to cook for feasts, with seasonal and dairy-free swap-ins to cater for every month and diet. Starting with breakfasts to savour, Tommi then moves through mouth-watering tacos, spectacular salads, comforting enchiladas, dishes for speedy weeknight joy and a range of crowd-pleasers, all to be laden with smoky salsas, fiery chilli oils and earthy moles to layer texture and taste. With outrageously tempting cakes, tarts and puddings, plus a whole host of thirst-quenching drinks to see you from first light to sundown, there's something for everyone here.
Fix your health with fibre not fads - the instant New York Times bestsellerThe benefits of restrictive diets like paleo and keto have been touted for more than a decade, but as award-winning gastroenterologist Dr Will Bulsiewicz, or 'Dr B', illuminates in this groundbreaking book, the explosion of studies on the microbiome show that elimination diets are in fact hazardous to our health. What research clearly indicates is that gut health is the key to boosting our metabolism, balancing our hormones and taming the inflammation that causes a host of diseases. And the scientifically proven way to fuel our guts is with dietary fibre from an abundant variety of colourful plants. As a former junk-food junkie, Dr B knows first-hand the power of fibre to dramatically transform our health and the good news is that our guts can be trained. Fibre-rich, real foods - fruits, vegetables, whole grains, seeds, nuts and legumes - start working quickly and maintain your long-term health, promote weight loss and allow you to thrive and feel great from the inside out.Fibre Fuelled is so much more than a health book: it's a step-by-step methodology to stop the misinformation caused by the diet industry and to show you the simple, science-backed process for a lifestyle that is effortless, sustainable and above all else transforms your health by optimizing your gut microbiome. With a 28-day jumpstart programme that includes menus, over 70 plant-fuelled recipes, essential advice on food sensitivities and detailed shopping lists, Fibre Fuelled offers the blueprint to start turbocharging your gut for lifelong health.
What could beat a walk through some of Britain's most glorious countryside combined with a visit to a classic country pub?
In Snow Food, Chef and skier, Lindor Wink, shares 70 of his favorite winter dishes. Inspired from the heart of snowy alpine winters, Lindor's recipes are simple and easy for anyone to follow. These are winter warmers that are perfect to share with family and friends, or just for a cozy night in front of the fire. From nut loaves and crispbreads to winter soups and salads to hearty roasts and pasta plates, Snow Food's extensive range of crowd-pleasing dishes will gratify from morning to night. Take the chill off this winter and enjoy a meal by someone who knows how to make winter delicious.
From the Slutty Vegan herself, a collection of ninety-one delicious, guilt-free, plant-based recipes that you will love to indulge in from the comfort of your own home.
From trained chef and nutritionist Mia Rigden, Foodwise is a 21 day reset program filled with delicious recipes that help users reset their taste buds to crave delicious, nutritious foods and flavors.
Easy Yet Impressive Dinners for your Inner Rockstar You can have it all: delicious, easy and drop-dead gorgeous dishes without breaking a sweat. Why? Because you're fancy and because you've got Shereen Pavlides' killer recipes and chefie tips backing your play! With her signature flavah-packed dishes, wholesome from-scratch approach and cheeky wit, Shereen breaks everything down so you can make truly showstopping meals. Shereen shares everything from quick and easy classics, like Pressure Cooker Mac and Cheese and Philly Cheesesteaks, to Italian favorites, griddled masterpieces and global comfort foods. And she's even thrown in some after dinner shugá because what's a rockstar dinner without some dessert? Bring your appetite and dive into 60 spectacular dishes like: Short Rib Ragù Lasagna from Scratch Lobster Fra Diavolo Fettuccine Pan-Seared New York Strip Steak with Cabernet Pan Sauce Spatchcock Chicken with Za'atar Tahini Grilled Salt and Pepper Chicken with Hazelnut Pesto Foolproof Pan-Seared Scallops with Rustic Mashed Potatoes Homemade Cannoli With this collection of must-try recipes, you'll never have to ask yourself "what's for dinner?" again.
Cult Sando brings 30 recipes for the showstopping Japanese sandwich. 'Sando' are sandwiches which – in typical Japanese creativity – have undergone a makeover. With their slightly sweet, pillowy milk bread and adventurous filling, they take the humble sandwich to new heights. Jimmy Callaway explores the 'sando' in all its forms, from the classic tonkatsu sando to an inventive aubergine version. Also included are sweet treats like a strawberry sando and crème caramel sando. In Cult Sando there is a sandwich perfect for any time of day.
The Oxford Companion to Wine is an essential reference for both the novice and professional wine lover, written by a vast team of experts. Covering the entire world of wine, it avoids jargon to deliver clear, concise entries on the winemaking process, and practical advice on everything from opening a bottle to finding sustainably produced wines.
Pick your recipe. Round up your squad. Show everyone your legendary culinary skills.
Re-create recipes with Yellowstone: The Official Dutton Ranch Family Cookbook, featuring delicious dishes from the hit series as prepared by real-life chef and character "Gator."
"The charismatic mixologist from Bravo's Vanderpump Rules and co-author of Fancy AF Cocktails offers 60 all-new delicious drinks that celebrate her journey to independence, with cocktails for every stage of a breakup Known as #Scandoval, Ariana Madix's personal journey as she navigated from heartbreak to empowerment on Vanderpump Rules captivated audiences worldwide. After discovering her now ex-partner was unfaithful, Ariana has channeled her creative energy into a resounding statement of strength and resilience in Single AF Cocktails. Single AF Cocktails is a unique exploration of the stages of a doomed relationship, and Ariana's legions of fans will relish this must-have book with its never-before-told stories. Her first book Fancy AF Cocktails was co-written with her ex, and now the newly solo Ariana serves up her own recipes and perspective. In her own words, Ariana takes back the narrative of her very public breakup, while inspiring others to find inner strength in their own troubles. Cleverly categorized into relationship-inspired sections, Single AF Cocktails showcases the rollercoaster of events from the beginning of a romance to a messy and unfortunate breakup. Offering boozy concoctions when you feel like burning it all down, to the rallying drinks for your ride-or-die squad, Ariana's tongue-and-cheek offerings include: Honeymoon Phase: At My Side, Intimacy Issues, Marriage and Children Betrayal: Rumors, Guest Bedroom, Lemonade, Rat Poison Ad Astra: What Doesn't Kill Me, Dead Weight, Life Is Beautiful Accompanied by fun, over-the-top photographs, Ariana's witty creations will both impress your taste buds and uplift your spirit. Whether you're a longtime follower of Vanderpump Rules or a newcomer to Ariana's world, Single AF Cocktails promises a captivating and cathartic experience for all"--
120 straight-forward and straight-up tasty recipes from award winning food writer, Georgina Hayden. _________________________ Brimming with vibrant, modern food that sings of the Mediterranean, Greekish is a must-have for simple recipes that are perfect for weeknight cooking or effortless weekend meals. Inspired by her Greek-Cypriot roots and Greek travels, Georgina has collected recipes that are easy to throw together, bursting with flavour and sure to be cooked on repeat in countless kitchens. With fewer ingredients and less stress, the recipes showcase familiar Mediterranean ingredients in classic combinations, as well as plenty of Greek-influenced dishes with Georgina's twists. Standout recipes include: Fried sesame cheese bites to serve up as an irresistible snack Tuna, egg and caper salad to make an invigorating, easy lunch Sticky aubergine and pomegranate tart for a crowd-pleasing centrepiece Spanakopita jacket potatoes as a twist on the weeknight classic One-pot pastisio for an easy meal everyone will love Meat, fish and veggie kebabs delivering the ultimate barbecue Baklava cheesecake as a show-stopping dessert There are easy breakfasts, small dishes and snacks, salads, desserts and even whole sections of recipes inspired by the iconic spanakopita and baklava. Greekish is full of flavour-packed recipes that are easy, dependable and ready to be made your own.
25% of the book profits will be automatically donated to Dr. Seyfried's research, as seen on ketoforcancer net.! This book is a collection of transcripts, and is NOT representative of Dr. Seyfried's original scientific book !It is rather an overview of Dr. Thomas Seyfrieds opinions on cancer, expressed throught Youtube video transcripts, regarding that Cancer is a metabolic disease. It comprises1) Transcripts of his talks and interviews that summarize all his most important points, as well as2) A Presentation by his collegue Dr. Dominic D'Agostiono about the "Press Pulse Strategy" an3) A thriller-like keto origin story by Travis Christofferson and Robb WolffAs this is the extended version for students, doctors and interested citizens, meaning there are 2 more interviews:4. An interview with Dr. Anthony Chaffee, in which especially the health care system in the US is focused on.5. An in-depth interview with Dr. Petter Attia, that talks especially about the biochemistry and the scientific possibilities regarding this metabolic treatment option.Everything is illustrated with easy to understand images and graphs, as well as the scientific references.Here the description of his work as a professor:Dr. Thomas Seyfried's work in the field of cancer challenges conventional beliefs and addresses the controversial origins of cancer. His research offers innovative solutions for both the management and prevention of cancer, building upon Otto Warburg's theory that cancer fundamentally stems from disruptions in energy metabolism.While Warburg's theory lacked a direct connection to the recognized "hallmarks of cancer," which led to its discredit, Seyfried's work seeks to rectify this by presenting case studies as compelling evidence that cancer is primarily a metabolic disease. He argues that metabolic approaches are key to effectively managing and preventing cancer.Seyfried's position finds support in a critical evaluation of existing cancer theories. He underscores the relevance of brain cancer case studies, which serve as a proof of principle for metabolic-based strategies in disease management. Importantly, he also highlights the potential applicability of these metabolic solutions to other types of cancer, such as breast and colon cancer, given the shared cellular mutations in energy metabolism that these cancers exhibit.
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